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Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition? (2015)

First Author: Givens D

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/ejlt.201400427

Publication URI: http://dx.doi.org/10.1002/ejlt.201400427

Type: Journal Article/Review

Parent Publication: European Journal of Lipid Science and Technology

Issue: 9