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Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality (2015)

First Author: Kim W

Attributed to: Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2014.07.051

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2014.07.051

Type: Journal Article/Review

Parent Publication: Food Control