Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality (2015)
Attributed to:
Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2014.07.051
Publication URI: http://dx.doi.org/10.1016/j.foodcont.2014.07.051
Type: Journal Article/Review
Parent Publication: Food Control