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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). (2015)

First Author: Adams J

Attributed to: Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12966-015-0317-y

PubMed Identifier: 26684833

Publication URI: http://europepmc.org/abstract/MED/26684833

Type: Journal Article/Review

Volume: 12

Parent Publication: The international journal of behavioral nutrition and physical activity

ISSN: 1479-5868