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Yielding and flow of concentrated Pickering emulsions (2013)

First Author: Hermes M

Attributed to: Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c3sm50889g

Publication URI: http://dx.doi.org/10.1039/c3sm50889g

Type: Journal Article/Review

Parent Publication: Soft Matter

Issue: 31