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New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food. (2016)

First Author: Ihekwaba AE

Attributed to: Research supporting quantitative risk assessments for complex food borne hazards funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1128/jb.00630-15

PubMed Identifier: 26350137

Publication URI: http://europepmc.org/abstract/MED/26350137

Type: Journal Article/Review

Volume: 198

Parent Publication: Journal of bacteriology

Issue: 2

ISSN: 0021-9193