Main definitional choices for the food and drink waste produced within Europe (2014)

First Author: Ostergren K
Attributed to:  Food Use for Social Innovation by Optimising waste prevention Strategies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.eu-fusions.org/index.php/publications

Type: Technical Report

ISBN: 978-91-7290-331-9