Standard approach on quantitative techniques to be used to estimate food waste levels (2014)

First Author: Møller H.
Attributed to:  Food Use for Social Innovation by Optimising waste prevention Strategies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.eu-fusions.org/index.php/publications

Type: Technical Report

ISBN: 978-82-7520-723-2