Criteria for and baseline assessment of environmental and socio-economic impacts of food waste (2015)

First Author: Scherhaufer S.
Attributed to:  Food Use for Social Innovation by Optimising waste prevention Strategies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.eu-fusions.org/index.php/publications

Type: Technical Report

ISBN: 978-3-900932-32-9