Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects. (2015)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201500091
PubMed Identifier: 25981347
Publication URI: http://europepmc.org/abstract/MED/25981347
Type: Journal Article/Review
Volume: 59
Parent Publication: Molecular nutrition & food research
Issue: 8
ISSN: 1613-4125