Effects of exogenous abscisic acid and gibberellic acid on pre-maturity a-amylase formation in wheat grains (2012)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s10681-012-0706-0
Publication URI: http://dx.doi.org/10.1007/s10681-012-0706-0
Type: Journal Article/Review
Parent Publication: Euphytica
Issue: 1