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Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process. (2015)

First Author: Overton TW

Attributed to: Engineering Synthetic Reactions in CO2 and Water funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s13594-015-0241-6

PubMed Identifier: 27034747

Publication URI: http://europepmc.org/abstract/MED/27034747

Type: Journal Article/Review

Volume: 95

Parent Publication: Dairy science & technology

ISSN: 1958-5586