Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process. (2015)
Attributed to:
Engineering Synthetic Reactions in CO2 and Water
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s13594-015-0241-6
PubMed Identifier: 27034747
Publication URI: http://europepmc.org/abstract/MED/27034747
Type: Journal Article/Review
Volume: 95
Parent Publication: Dairy science & technology
ISSN: 1958-5586