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Connecting the dots between bacterial biofilms and ice cream. (2015)

First Author: Stanley-Wall NR

Attributed to: The use of protein surfactants as formulation ingredients funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1088/1478-3975/12/6/063001

PubMed Identifier: 26685107

Publication URI: http://europepmc.org/abstract/MED/26685107

Type: Journal Article/Review

Volume: 12

Parent Publication: Physical biology

Issue: 6

ISSN: 1478-3967