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Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population (2010)

First Author: Gill J

Attributed to: Genetics of Complex Traits funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2010.08.005

PubMed Identifier: 20826071

Publication URI: http://europepmc.org/abstract/MED/20826071

Type: Journal Article/Review

Parent Publication: Meat Science

Issue: 4

ISSN: 0309-1740