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Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle. (2010)

First Author: Gill JL

Attributed to: Genetics of Complex Traits funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1751731109990905

PubMed Identifier: 22443612

Publication URI: http://europepmc.org/abstract/MED/22443612

Type: Journal Article/Review

Volume: 4

Parent Publication: Animal : an international journal of animal bioscience

Issue: 1

ISSN: 1751-7311