Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts. (2015)

First Author: Torcello-Gómez A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c5fo00099h

PubMed Identifier: 25679293

Publication URI: http://europepmc.org/abstract/MED/25679293

Type: Journal Article/Review

Volume: 6

Parent Publication: Food & function

Issue: 3

ISSN: 2042-6496