The effect of ball milling and rehydration on powdered mixtures of hydrocolloids. (2014)

First Author: Abbaszadeh A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2013.10.020

PubMed Identifier: 24507372

Publication URI: http://europepmc.org/abstract/MED/24507372

Type: Journal Article/Review

Volume: 102

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617