📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Fat crystallisation at oil-water interfaces. (2014)

First Author: Douaire M

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cis.2013.10.022

PubMed Identifier: 24238924

Publication URI: http://europepmc.org/abstract/MED/24238924

Type: Journal Article/Review

Volume: 203

Parent Publication: Advances in colloid and interface science

ISSN: 0001-8686