Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch. (2014)

First Author: Zhou Y
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2014.08.033

PubMed Identifier: 25263902

Publication URI: http://europepmc.org/abstract/MED/25263902

Type: Journal Article/Review

Volume: 114

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617