Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality? (2016)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cjca.2015.12.033
PubMed Identifier: 27118060
Publication URI: http://europepmc.org/abstract/MED/27118060
Type: Journal Article/Review
Volume: 32
Parent Publication: The Canadian journal of cardiology
Issue: 8
ISSN: 0828-282X