The effects of a mutation in the myostatin gene on meat and carcass quality. (2009)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2009.04.010
PubMed Identifier: 20416780
Publication URI: http://europepmc.org/abstract/MED/20416780
Type: Journal Article/Review
Volume: 83
Parent Publication: Meat science
Issue: 1
ISSN: 0309-1740