The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens. (2015)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3382/ps/pev048
PubMed Identifier: 25771533
Publication URI: http://europepmc.org/abstract/MED/25771533
Type: Journal Article/Review
Volume: 94
Parent Publication: Poultry science
Issue: 5
ISSN: 0032-5791