The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens. (2015)


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 25771533

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Type: Journal Article/Review

Volume: 94

Parent Publication: Poultry science

Issue: 5

ISSN: 0032-5791