Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives. (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.017

PubMed Identifier: 24813627

Publication URI: http://europepmc.org/abstract/MED/24813627

Type: Journal Article/Review

Volume: 181

Parent Publication: International journal of food microbiology

ISSN: 0168-1605