ISSC CONCEPT NOTE: TRANSFORMATIONS TO SUSTAINABLE FOOD SYSTEMS IN BRIGHTON AND HOVE (2015)

First Author: Ely, A

Attributed to: The STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://steps-centre.org/wp-content/uploads/ISSC-concept-note-EU.pdf

Type: Other