Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults. (2016)
Attributed to:
Fuse, the Centre for Translational Reseach in Public Health (renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/jn.115.216952
PubMed Identifier: 26740685
Publication URI: http://europepmc.org/abstract/MED/26740685
Type: Journal Article/Review
Volume: 146
Parent Publication: The Journal of nutrition
Issue: 2
ISSN: 0022-3166