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Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans. (2012)

First Author: Chen B

Attributed to: Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2011.11.144

PubMed Identifier: 29243643

Publication URI: http://europepmc.org/abstract/MED/29243643

Type: Journal Article/Review

Volume: 132

Parent Publication: Food chemistry

Issue: 3

ISSN: 0308-8146