Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans. (2012)
Attributed to:
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2011.11.144
PubMed Identifier: 29243643
Publication URI: http://europepmc.org/abstract/MED/29243643
Type: Journal Article/Review
Volume: 132
Parent Publication: Food chemistry
Issue: 3
ISSN: 0308-8146