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Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus (2008)

First Author: Fisk I

Attributed to: Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00217-008-0970-3

Publication URI: http://dx.doi.org/10.1007/s00217-008-0970-3

Type: Journal Article/Review

Parent Publication: European Food Research and Technology

Issue: 4