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Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea. (2015)

First Author: Clemente A

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0134634

PubMed Identifier: 26267859

Publication URI: http://europepmc.org/abstract/MED/26267859

Type: Journal Article/Review

Volume: 10

Parent Publication: PloS one

Issue: 8

ISSN: 1932-6203