Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification. (2015)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/jhn.12277
PubMed Identifier: 25280181
Publication URI: http://europepmc.org/abstract/MED/25280181
Type: Journal Article/Review
Volume: 28
Parent Publication: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Issue: 6
ISSN: 0952-3871