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Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification (2014)

First Author: Cribb V

Attributed to: The Avon Longitudinal Study of Parents and Children: An international resource for population genomics and lifecourse epidemiology. Core Programme Support 2011-2015 and Core programme support 2014-2019 funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jhn.12277

PubMed Identifier: 25280181

Publication URI: http://europepmc.org/abstract/MED/25280181

Type: Journal Article/Review

Parent Publication: Journal of Human Nutrition and Dietetics

Issue: 6

ISSN: 0952-3871