Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions. (2015)

First Author: González-Thuillier I
Attributed to:  The role of lipids in determining gas bubble retention and stability in wheat dough funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.5b05289

PubMed Identifier: 26582143

Publication URI: http://europepmc.org/abstract/MED/26582143

Type: Journal Article/Review

Volume: 63

Parent Publication: Journal of agricultural and food chemistry

Issue: 49

ISSN: 0021-8561