Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. (2015)
Attributed to:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.04.013
PubMed Identifier: 25952886
Publication URI: http://europepmc.org/abstract/MED/25952886
Type: Journal Article/Review
Volume: 185
Parent Publication: Food chemistry
ISSN: 0308-8146