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Pea

First Author: Warkentin T

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-1-4939-2797-5_2

Publication URI: http://dx.doi.org/10.1007/978-1-4939-2797-5_2

Type: Book Chapter

Book Title: Grain Legumes (2015)

Page Reference: 37-83

ISBN: 978-1-4939-2796-8

ISSN: 1382-3256