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Effect of dough mixing on wheat endosperm cell walls. (2013)

First Author: Toole GA

Attributed to: Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf304677u

PubMed Identifier: 23414565

Publication URI: http://europepmc.org/abstract/MED/23414565

Type: Journal Article/Review

Volume: 61

Parent Publication: Journal of agricultural and food chemistry

Issue: 10

ISSN: 0021-8561