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In silico modelling of mass transfer & absorption in the human gut. (2016)

First Author: Moxon TE

Attributed to: Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2015.10.019

PubMed Identifier: 27143811

Publication URI: http://europepmc.org/abstract/MED/27143811

Type: Journal Article/Review

Volume: 176

Parent Publication: Journal of food engineering

ISSN: 0260-8774