Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer (2014)
Attributed to:
Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2014.06.004
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2014.06.004
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids