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Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. (2015)

First Author: Cerezo AB

Attributed to: Beneficial effects of dietary bioative peptides and polyphenols on cardiovascular health in humans (Workpackage 2) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201500407

PubMed Identifier: 26250940

Publication URI: http://europepmc.org/abstract/MED/26250940

Type: Journal Article/Review

Volume: 59

Parent Publication: Molecular nutrition & food research

Issue: 11

ISSN: 1613-4125