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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. (2015)

First Author: García-Villalba R

Attributed to: Beneficial effects of dietary bioative peptides and polyphenols on cardiovascular health in humans (Workpackage 2) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.5b02062

PubMed Identifier: 26158321

Publication URI: http://europepmc.org/abstract/MED/26158321

Type: Journal Article/Review

Volume: 63

Parent Publication: Journal of agricultural and food chemistry

Issue: 29

ISSN: 0021-8561