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RETRACTED: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? (2015)

First Author: Achterfeldt S

Attributed to: AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement (ATHENA) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115001007

Publication URI: http://dx.doi.org/10.1017/s0029665115001007

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1