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Understanding egg cuticle formation: a route to reduce egg contamination (2016)

First Author: Wilson PW

Attributed to: Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.wpsa.com/index.php/wpsa-proceedings/2016/xxv-world-s-poultry-congress

Type: Conference/Paper/Proceeding/Abstract

Volume: S9-0032