Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR. (2014)
Attributed to:
Total Diet Study Exposure
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/an.113.005470
PubMed Identifier: 25469406
Publication URI: http://europepmc.org/abstract/MED/25469406
Type: Journal Article/Review
Volume: 5
Parent Publication: Advances in nutrition (Bethesda, Md.)
Issue: 5
ISSN: 2161-8313