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Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR. (2014)

First Author: Finglas PM

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/an.113.005470

PubMed Identifier: 25469406

Publication URI: http://europepmc.org/abstract/MED/25469406

Type: Journal Article/Review

Volume: 5

Parent Publication: Advances in nutrition (Bethesda, Md.)

Issue: 5

ISSN: 2161-8313