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Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. (2016)

First Author: Unwin I

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2014.10.038

PubMed Identifier: 26433292

Publication URI: http://europepmc.org/abstract/MED/26433292

Type: Journal Article/Review

Volume: 193

Parent Publication: Food chemistry

ISSN: 0308-8146