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EuroFIR quality approach for managing food composition data; where are we in 2014? (2016)

First Author: Westenbrink S

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.02.110

PubMed Identifier: 26433289

Publication URI: http://europepmc.org/abstract/MED/26433289

Type: Journal Article/Review

Volume: 193

Parent Publication: Food chemistry

ISSN: 0308-8146