Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIRâ„¢ standards. (2016)
Attributed to:
Total Diet Study Exposure
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.01.107
PubMed Identifier: 26433284
Publication URI: http://europepmc.org/abstract/MED/26433284
Type: Journal Article/Review
Volume: 193
Parent Publication: Food chemistry
ISSN: 0308-8146