Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards. (2016)

First Author: Gurinovic M

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.01.107

PubMed Identifier: 26433284

Publication URI: http://europepmc.org/abstract/MED/26433284

Type: Journal Article/Review

Volume: 193

Parent Publication: Food chemistry

ISSN: 0308-8146