Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. (2016)
Attributed to:
Total Diet Study Exposure
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.03.103
PubMed Identifier: 26433305
Publication URI: http://europepmc.org/abstract/MED/26433305
Type: Journal Article/Review
Volume: 193
Parent Publication: Food chemistry
ISSN: 0308-8146