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Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. (2016)

First Author: Gurinovic M

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.03.103

PubMed Identifier: 26433305

Publication URI: http://europepmc.org/abstract/MED/26433305

Type: Journal Article/Review

Volume: 193

Parent Publication: Food chemistry

ISSN: 0308-8146