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Improving wheat as a source of dietary fibre for human health (2015)

First Author: Shewry P

Attributed to: The DEFRA Wheat Genetic Improvement Network 2 funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115001020

Publication URI: http://dx.doi.org/10.1017/s0029665115001020

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1