Bouba-Kiki in the plate: combining crossmodal correspondences to change flavour experience (2015)

First Author: Fairhurst M
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0032-2

Publication URI: http://dx.doi.org/10.1186/s13411-015-0032-2

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1