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Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. (2015)

First Author: Livingstone KM

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3168/jds.2014-8987

PubMed Identifier: 25864058

Publication URI: http://europepmc.org/abstract/MED/25864058

Type: Journal Article/Review

Volume: 98

Parent Publication: Journal of dairy science

Issue: 6

ISSN: 0022-0302