Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. (2015)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3168/jds.2014-8987
PubMed Identifier: 25864058
Publication URI: http://europepmc.org/abstract/MED/25864058
Type: Journal Article/Review
Volume: 98
Parent Publication: Journal of dairy science
Issue: 6
ISSN: 0022-0302