Public health implications of milk fats: the current evidence base and future directions (2017)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2217/clp.14.66
Publication URI: http://dx.doi.org/10.2217/clp.14.66
Type: Journal Article/Review
Parent Publication: Clinical Lipidology
Issue: 1