Milk and Dairy Products: Dietary Partners for Life? (2014)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.4172/2167-1079.1000161
Publication URI: http://dx.doi.org/10.4172/2167-1079.1000161
Type: Journal Article/Review
Parent Publication: Primary Health Care: Open Access
Issue: 03